Cacao: The Treasure Of The Amazon

dc.contributor.author De la Fuente de Diez Canseco, Luciana
dc.contributor.author Zavaleta Melgar, Juana
dc.contributor.author Olivera Montenegro, Luis
dc.contributor.author Gómez Mendoza, José
dc.contributor.author Ramos Escudero, Fernando
dc.contributor.author Cárdenas Jarama, Martín
dc.contributor.author Valdizán Ayala, José
dc.contributor.author Muñoz Jáuregui, Ana María
dc.contributor.other Guzmán Vega, Carolina
dc.contributor.other Matsuda Gushiken, Rosalba
dc.contributor.other Rosales Buendia, Alexis
dc.contributor.other Velázquez Menacho, Lorena
dc.contributor.other Roncal Ballena, Jaqueline
dc.contributor.other Olano Dávila, Paul
dc.contributor.other Ponce Yalico, Frank
dc.contributor.other Rojas Trigoso, Michael
dc.contributor.other Hilasaca Mamani, César
dc.contributor.other Parraguez Santisteban, Julio
dc.date.accessioned 2019-11-15T17:10:37Z
dc.date.available 2019-11-15T17:10:37Z
dc.date.issued 2018-08
dc.description.abstract The world would not be as it is today without the Amazonia. It is home to the largest area of tropical rainforest where more than half of our planet’s animal, plant and insect species live. This immense green ocean plays a vital role in the regulation of the Earth’s climate, the purification of water, and the absorption of carbon. Peru is a country blessed by nature. Its largest and most biodiverse region is the Amazonia. According to the National Ministry of the Environment, the Amazonia covers, in its entirety, the departments of Loreto, Ucayali, and Madre de Dios; almost entirely, the departments of San Martín and Amazonas; very partially, the departments of Pasco, Junín, Huánuco and Cusco; and, finally, certain protected areas of Cajamarca, Puno and Ayacucho. es_ES
dc.format application/pdf es_ES
dc.identifier.citation San Ignacio de Loyola University. (2018). Cacao, the Treasure of the Amazon. L. de la Fuente de Diez Canseco (Ed) Lima: USIL, Fondo Editorial
dc.identifier.isbn 9786124370243
dc.identifier.uri https://repositorio.usil.edu.pe/handle/usil/9487
dc.language.iso eng
dc.publisher Universidad San Ignacio de Loyola es_ES
dc.publisher.country PE es_ES
dc.rights info:eu-repo/semantics/embargoedAccess
dc.source Universidad San Ignacio de Loyola es_ES
dc.source Repositorio Institucional - USIL es_ES
dc.subject Cacao (Theobroma cacao) es_ES
dc.subject Cocina peruana es_ES
dc.subject Industria alimentaria es_ES
dc.title Cacao: The Treasure Of The Amazon es_ES
dc.type info:eu-repo/semantics/book es_ES
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