Publicación:
Cacao: The Treasure Of The Amazon

dc.contributor.authorDe la Fuente de Diez Canseco, Luciana
dc.contributor.authorZavaleta Melgar, Juana
dc.contributor.authorOlivera Montenegro, Luis
dc.contributor.authorGómez Mendoza, José
dc.contributor.authorRamos Escudero, Fernando
dc.contributor.authorCárdenas Jarama, Martín
dc.contributor.authorValdizán Ayala, José
dc.contributor.authorMuñoz Jáuregui, Ana María
dc.contributor.otherGuzmán Vega, Carolina
dc.contributor.otherMatsuda Gushiken, Rosalba
dc.contributor.otherRosales Buendia, Alexis
dc.contributor.otherVelázquez Menacho, Lorena
dc.contributor.otherRoncal Ballena, Jaqueline
dc.contributor.otherOlano Dávila, Paul
dc.contributor.otherPonce Yalico, Frank
dc.contributor.otherRojas Trigoso, Michael
dc.contributor.otherHilasaca Mamani, César
dc.contributor.otherParraguez Santisteban, Julio
dc.date.accessioned2019-11-15T17:10:37Z
dc.date.available2019-11-15T17:10:37Z
dc.date.issued2018-08
dc.description.abstractThe world would not be as it is today without the Amazonia. It is home to the largest area of tropical rainforest where more than half of our planet’s animal, plant and insect species live. This immense green ocean plays a vital role in the regulation of the Earth’s climate, the purification of water, and the absorption of carbon. Peru is a country blessed by nature. Its largest and most biodiverse region is the Amazonia. According to the National Ministry of the Environment, the Amazonia covers, in its entirety, the departments of Loreto, Ucayali, and Madre de Dios; almost entirely, the departments of San Martín and Amazonas; very partially, the departments of Pasco, Junín, Huánuco and Cusco; and, finally, certain protected areas of Cajamarca, Puno and Ayacucho.es_ES
dc.formatapplication/pdfes_ES
dc.identifier.citationSan Ignacio de Loyola University. (2018). Cacao, the Treasure of the Amazon. L. de la Fuente de Diez Canseco (Ed) Lima: USIL, Fondo Editorial
dc.identifier.isbn9786124370243
dc.identifier.urihttps://hdl.handle.net/20.500.14005/9487
dc.language.isoeng
dc.publisherUniversidad San Ignacio de Loyolaes_ES
dc.publisher.countryPEes_ES
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.sourceUniversidad San Ignacio de Loyolaes_ES
dc.sourceRepositorio Institucional - USILes_ES
dc.subjectCacao (Theobroma cacao)es_ES
dc.subjectCocina peruanaes_ES
dc.subjectIndustria alimentariaes_ES
dc.titleCacao: The Treasure Of The Amazones_ES
dc.typeinfo:eu-repo/semantics/bookes_ES
dspace.entity.typePublication
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