Cacao: The Treasure Of The Amazon
Cacao: The Treasure Of The Amazon
Asesor
Autor corporativo
Recolector de datos
Otros/Desconocido
Guzmán Vega, Carolina
Matsuda Gushiken, Rosalba
Rosales Buendia, Alexis
Velázquez Menacho, Lorena
Roncal Ballena, Jaqueline
Olano Dávila, Paul
Ponce Yalico, Frank
Rojas Trigoso, Michael
Hilasaca Mamani, César
Parraguez Santisteban, Julio
Director audiovisual
Editor/Compilador
Editores
Universidad San Ignacio de Loyola
Tipo de trabajo de investigación
Tipo de Material
Fecha
2018-08
Palabras claves
Cita bibliográfica
San Ignacio de Loyola University. (2018). Cacao, the Treasure of the Amazon. L. de la Fuente de Diez Canseco (Ed) Lima: USIL, Fondo Editorial
Título de serie/ reporte/ volumen/ colección
Es Parte de
Resumen
The world would not be as it is today without the Amazonia. It is home to the largest area of tropical rainforest where more than half of our planet’s animal, plant and insect species live. This immense green ocean plays a vital role in the regulation of the Earth’s climate, the purification of water, and the absorption of carbon. Peru is a country blessed by nature. Its largest and most biodiverse region is the Amazonia. According to the National Ministry of the Environment, the Amazonia covers, in its entirety, the departments of Loreto, Ucayali, and Madre de Dios; almost entirely, the departments of San Martín and Amazonas; very partially, the departments of Pasco, Junín, Huánuco and Cusco; and, finally, certain protected areas of Cajamarca, Puno and Ayacucho.
Descripción general
Notas
URL del Recurso
Identificador ISBN
9786124370243