His majesty, the rocoto pepper

Blanco de Alvarado-Ortiz, Teresa

Publicación:
His majesty, the rocoto pepper

dc.contributor	Cárdenas Jarama, Martín
dc.contributor	Ibarra Llanos, Héctor
dc.contributor	Pardo Figueroa Thornberry, Carlos
dc.contributor	Laborde, Clet
dc.contributor.author	Blanco de Alvarado-Ortiz, Teresa
dc.contributor.editor	Valdizán Ayala, José
dc.contributor.other	de la Fuente de Diez Canseco, Luciana
dc.contributor.other	Perales Ysla, Kathy
dc.contributor.other	Quiroz Noriega, Magari
dc.contributor.other	López de Castilla Delgado, Irma
dc.contributor.other	Verástegui López, Ricardo
dc.date.accessioned	2019-05-28T23:18:07Z
dc.date.available	2019-05-28T23:18:07Z
dc.date.issued	2016-11
dc.description.abstract	The demand for food and agricultural products is undergoing unprecedented change. Income growth, urbanization and the entrance of women into the job market have led to population growth and increased needs for highly nutritious, processed and prepared foods. Meanwhile, commerce, communications and tourism have been accelerating the shift to healthy eating patterns and a growing interest in native foods. The nature and scope of the versatile structure of this demand for agro-food offers exceptional opportunities for diversification and value-added in the agricultural industry, particularly in the developing countries	es_ES
dc.format	application/pdf	es_ES
dc.identifier.uri	https://hdl.handle.net/20.500.14005/8948
dc.language.iso	eng
dc.publisher	Universidad San Ignacio de Loyola
dc.rights	info:eu-repo/semantics/openAccess
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Universidad San Ignacio de Loyola
dc.source	Repositorio Institucional - USIL
dc.subject	Cocina (Ají)	es_ES
dc.subject	Solanáceas	en
dc.subject	Plantas de especia	es_ES
dc.title	His majesty, the rocoto pepper	en
dc.type	info:eu-repo/semantics/book
dspace.entity.type	Publication