His majesty, the rocoto pepper

dc.contributor Cárdenas Jarama, Martín
dc.contributor Ibarra Llanos, Héctor
dc.contributor Pardo Figueroa Thornberry, Carlos
dc.contributor Laborde, Clet
dc.contributor.author Blanco de Alvarado-Ortiz, Teresa
dc.contributor.editor Valdizán Ayala, José
dc.contributor.other de la Fuente de Diez Canseco, Luciana
dc.contributor.other Perales Ysla, Kathy
dc.contributor.other Quiroz Noriega, Magari
dc.contributor.other López de Castilla Delgado, Irma
dc.contributor.other Verástegui López, Ricardo
dc.date.accessioned 2019-05-28T23:18:07Z
dc.date.available 2019-05-28T23:18:07Z
dc.date.issued 2016-11
dc.description.abstract The demand for food and agricultural products is undergoing unprecedented change. Income growth, urbanization and the entrance of women into the job market have led to population growth and increased needs for highly nutritious, processed and prepared foods. Meanwhile, commerce, communications and tourism have been accelerating the shift to healthy eating patterns and a growing interest in native foods. The nature and scope of the versatile structure of this demand for agro-food offers exceptional opportunities for diversification and value-added in the agricultural industry, particularly in the developing countries es_ES
dc.format application/pdf es_ES
dc.identifier.uri https://repositorio.usil.edu.pe/handle/usil/8948
dc.language.iso eng
dc.publisher Universidad San Ignacio de Loyola
dc.rights info:eu-repo/semantics/openAccess
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source Universidad San Ignacio de Loyola
dc.source Repositorio Institucional - USIL
dc.subject Cocina (Ají) es_ES
dc.subject Solanáceas en
dc.subject Plantas de especia es_ES
dc.title His majesty, the rocoto pepper en
dc.type info:eu-repo/semantics/book
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