Repositorio Institucional
The Olive: fruit of gods
The Olive: fruit of gods
| dc.contributor.author | De La Fuente de Diez Canseco, Luciana | |
| dc.contributor.author | Blanco de Alvarado-Ortiz, Teresa | |
| dc.contributor.author | Muñoz Jáuregui, Ana María | |
| dc.contributor.author | Zavaleta Melgar, Juana | |
| dc.contributor.author | Zubiate Zamudio, Sandra | |
| dc.contributor.author | Valdizán Ayala, José | |
| dc.contributor.other | Cárdenas Jarama, Martín | |
| dc.contributor.other | Vargas Cáceres, Marie Liz | |
| dc.contributor.other | Ibarra Llanos, Héctor | |
| dc.contributor.other | Castro Matos, Olga | |
| dc.contributor.other | Serrano Cabuyam, Pablo | |
| dc.contributor.other | Pardo Figueroa Thornberry, Carlos | |
| dc.contributor.other | Laborde, Clet | |
| dc.contributor.other | Masalias, Rosy | |
| dc.date.accessioned | 2019-11-13T21:38:50Z | |
| dc.date.available | 2019-11-13T21:38:50Z | |
| dc.date.issued | 2017-11 | |
| dc.description.abstract | The new concept of sustainable development satisfies the needs of the present without compromising the capacity of future generations to satisfy theirs. In order to achieve the proposed goals, it is essential to harmonize and interconnect three core elements: economic growth, social inclusion and environmental protection for the generations of both today and tomorrow. | es_ES |
| dc.format | application/pdf | |
| dc.identifier.uri | https://repositorio.usil.edu.pe/handle/usil/9468 | |
| dc.language.iso | eng | |
| dc.publisher | Universidad San Ignacio de Loyola | es_ES |
| dc.publisher.country | PE | es_ES |
| dc.rights | info:eu-repo/semantics/embargoedAccess | |
| dc.source | Universidad San Ignacio de Loyola | es_ES |
| dc.source | Repositorio Institucional - USIL | es_ES |
| dc.subject | Cocina (Aceitunas) | es_ES |
| dc.subject | Olivo (Olea europaea) | es_ES |
| dc.subject | Cocina (Aceite de oliva) | es_ES |
| dc.title | The Olive: fruit of gods | es_ES |
| dc.type | info:eu-repo/semantics/book | es_ES |
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