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Título : Cacao: The Treasure Of The Amazon
Autor : De la Fuente de Diez Canseco, Luciana
Zavaleta Melgar, Juana
Olivera Montenegro, Luis
Gómez Mendoza, José
Ramos Escudero, Fernando
Cárdenas Jarama, Martín
Valdizán Ayala, José
Muñoz Jáuregui, Ana María
Guzmán Vega, Carolina
Matsuda Gushiken, Rosalba
Rosales Buendia, Alexis
Velázquez Menacho, Lorena
Roncal Ballena, Jaqueline
Olano Dávila, Paul
Ponce Yalico, Frank
Rojas Trigoso, Michael
Hilasaca Mamani, César
Parraguez Santisteban, Julio
Palabras clave : Cacao (Theobroma cacao)
Cocina peruana
Industria alimentaria
Fecha de publicación : ago-2018
Editorial : Universidad San Ignacio de Loyola
Citación : San Ignacio de Loyola University. (2018). Cacao, the Treasure of the Amazon. L. de la Fuente de Diez Canseco (Ed) Lima: USIL, Fondo Editorial
Resumen : The world would not be as it is today without the Amazonia. It is home to the largest area of tropical rainforest where more than half of our planet’s animal, plant and insect species live. This immense green ocean plays a vital role in the regulation of the Earth’s climate, the purification of water, and the absorption of carbon. Peru is a country blessed by nature. Its largest and most biodiverse region is the Amazonia. According to the National Ministry of the Environment, the Amazonia covers, in its entirety, the departments of Loreto, Ucayali, and Madre de Dios; almost entirely, the departments of San Martín and Amazonas; very partially, the departments of Pasco, Junín, Huánuco and Cusco; and, finally, certain protected areas of Cajamarca, Puno and Ayacucho.
URI : http://repositorio.usil.edu.pe/handle/USIL/9487
ISBN : 9786124370243
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